POULTRY
: LDC, DOUX, GASTRONOME, UNICOPA
MEATS
: SOCOPA, MADRANGE, PAUL PREDAULT,
TENDRIADE COLLET, JOUVIN
PASTRIES
: PANAVI, LA MIE CALINE, PASQUIER
FISH
: FINDUS, CITEE MARINE, FRIAL
FRUIT
& VEGETABLES : DELICES DU CHEF,
CHERITEL, CECAB
EXOTIC
PRODUCTS : VARENNES GASTRONOMIE, TOOK
TOOK, ATI, TANG FRERES
FROZEN
READY-TO-COOK MEALS & PREPARATIONS : NORMANDIE
PLATS CUISINES, FLEURY MICHON
