POULTRY: LDC, DOUX, GASTRONOME, UNICOPA, BELDIS, HOUDEBINE
MEAT: SOCOPA, MADRANGE, PAUL PREDAULT,
TENDRIADE COLLET, JOUVIN, LUCIEN
PASTRIES: PANAVI, LA MIE CALINE, PASQUIER, FOUCTEAU, NEUHAUSER
FISH: FINDUS, CITEE MARINE, FRIAL
FRUITS & VEGETABLES: DELICES DU CHEF, CHERITEL, CECAB, JEAN MARTIN
TROPICAL GOODS: VARENNES GASTRONOMIE, TOOK
TOOK, ATI, TANG FRERES
PREPARED MEALS & FROZEN PREPARED PRODUCTS: NORMANDIE PLATS CUISINES, FLEURY MICHON, MARIE
